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Our product range includes a wide range of ammonium dihydrogen orthophosphate food grade, sodium hydrogen carbonate food grade, ammonium carbonate food grade, sodium nitrite food grade, calcium hydroxide food grade and sodium nitrate food grade.

Ammonium Dihydrogen Orthophosphate Food Grade

  • Ammonium Dihydrogen Orthophosphate Food Grade
  • Ammonium Dihydrogen Orthophosphate Food Grade
  • Ammonium Dihydrogen Orthophosphate Food Grade
Ammonium Dihydrogen Orthophosphate Food Grade
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Rs 550  / KgPrice on Request

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CAS No.7722-76-1
GradeFood Grade
PurityMin 98.0%
Molecular FormulaNH4H2PO4
Molecular Weight115.03 g/mole

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Sodium Hydrogen Carbonate Food Grade

Sodium Hydrogen Carbonate Food Grade
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Rs 300  / KgPrice on Request

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CAS No.144-55-8
GradeFood
PurityMin 99.5%
Molecular FormulaNaHCO3
Molecular Weight84.01 g/mole
Food Grade Sodium Bicarbonate is used as an additive in the food production. Sodium Bicarbonate also known as sodium hydrogen carbonate is a chemical substance white in colour and its aqueous solution is clear and colorless ( chemical formula NaHCO₃).

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Ammonium Carbonate Food Grade

Ammonium Carbonate Food Grade
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CAS No.506-87-6
GradeLR
PurityAmmonia(NH3) Min 30 %
Molecular FormulaNH4HCO3NH2COONH4
Molecular Weight157.13 gm/mol
Food grade ammonium carbonate, also known as Hartshorn salt or baker's ammonia, is referred to as a leavening ingredient that is extensively utilized in conventional recipes. It is capable of instantly eliminating gaseous ammonia and carbon dioxide upon heating

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Sodium Nitrite Food Grade

Sodium Nitrite Food Grade
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CAS No.7632-00-0
GradeFood Grade
PurityMin 97.0%
Molecular FormulaNaNO2
Sodium Nitrite, Free-Flowing Food Grade is a pale straw-colored dry granular product. "Free-Flowing" refers to the physical addition of an approved anti-caking agent to granular sodium nitrite, due to the hygroscopic property of dry sodium nitrite. It is commonly used in curing salt formulations.

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Calcium Hydroxide Food Grade

Calcium Hydroxide Food Grade
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PurityMin 95.0%
CAS No.1305-62-0
GradeFood Grade
Molecular FormulaCa(OH)2
Molecular Weight74.09 g/mol
Calcium Hydroxide, also known as slaked lime, has a variety of uses in cooking including the pickling process, as a pH adjuster in home brewing, and for making corn tortillas.

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Sodium Nitrate Food Grade

Sodium Nitrate Food Grade
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CAS No.7631-99-4
GradeFood Grade
PurityMin 99.0%
Molecular FormulaNaNO3
Molecular Weight84.99 g/mole
100% Pure Food Grade Sodium Nitrate used in the curing process to prevent botulism poisoning for long aged meats like country hams. Its commercial use is prohibited by the FDA in smoked and cooked meats, non-smoked and cooked meats, sausages or bacon and is restricted to 200ppm in dry cured uncooked products.

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Potassium Nitrate Food Grade

Potassium Nitrate Food Grade
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CAS No.7757-79-1
GradeFood Grade
PurityMin 99.0%
Molecular FormulaKNO3
Molecular Weight101.10 g/mole
Potassium Nitrate Food Grade 25kg Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3− and is therefore an alkali metal nitrate. It occurs in nature as a mineral, nitre. It is a source of nitrogen, and nitrogen was named after nitre.

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Citric Acid Monohydrate Food Grade

Citric Acid Monohydrate Food Grade
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CAS No.5949-29-1
GradeFood Grade
PurityMin 99.0%
Molecular FormulaC6H8O7.H2O
Molecular Weight210.14 g/mole
Citric acid monohydrate occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is efflorescent in dry air, very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid monohydrate is non-toxic and has a low reactivity

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Calcium Carbonate Food Grade

Calcium Carbonate Food Grade
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1 Appearance White powder Complies
2 Assay (Complexometric,on dried basis) 98.0 – 100.5 % 98.60 %

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Cupric Sulphate Pentahydrate Food Grade

Cupric Sulphate Pentahydrate Food Grade
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Packaging Size5 Kg
Country of OriginMade in India

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Calcium Chloride Fused Food Grade

Calcium Chloride Fused Food Grade
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Grade StandardFood Grade
Physical formPowder
Packaging Size20 kg
Packaging TypeBag
Country of OriginMade in India

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Agar Agar powder Food Grade

Agar Agar powder Food Grade
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CAS No.9002-18-0
GradeFood Grade
UsesFor Bacteriology
Agar agar is a natural label friendly additive used mainly as a gelling agent , thickener and stabilizer in a wide range of food products.

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Dextrose Monohydrate Food Grade

Dextrose Monohydrate Food Grade
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1 Appearance White Crystalline powder Complies
2 Solubility 10 % Solution in water is clear and colourless Complies
3 Loss on Drying at 110 °C 6 – 10 % 8.20 %

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Sodium Carbonate Anhydrous Food Grade

Sodium Carbonate Anhydrous Food Grade
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1 Appearance White crystalline Powder Complies
2 Minimum assay after drying 99.5 % 99.80 %  

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Sodium Alginate Food Grade

Sodium Alginate Food Grade
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1 Appearance White to Yellow powder Complies 2 Minimum Assay 91.0 % 91.38 %
3 Viscosity Soln. 1% w/v at 25°C 5.0-
4 cps Complies Maximum Limits of Impurities
5 Moisture 20.0 % 10.45 %

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Xanthan Gum Food Grade

Xanthan Gum Food Grade
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1 Loss on drying 11.30% 9.20%
2 Odour Feeble no desabreable Complies
3 Particles size 100-200 mesh Complies  

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D Sorbitol Food Grade

D Sorbitol Food Grade
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1 Appearance White Crystalline powder Complies
2 Assay Min 98 % 98.60 %
3 Melting point About 98°C 98.4°C

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Potassium Nitrate Food Grade

Potassium Nitrate Food Grade
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1 Appearance White Crystalline powder Complies
2 Minimum assay (by acidimetry) 99 % 99.52 %
3 pH (5% water) 4.5 -8.5 6.10  

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Citric Acid Food Grade

Citric Acid Food Grade
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1 Appearance White Crystalline Powder Complies
 2 Minimum assay 99.5 % 99.74 % 

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Magnesium Carbonate Light Food Grade

Magnesium Carbonate Light Food Grade
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1 Appearance White crystal powder Complies
2 Assay(by complexometry, as MgO) 40-50 % 43.70 %

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Potassium Sodium Tartrate Food Grade

Potassium Sodium Tartrate Food Grade
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CAS No.6381-59-5
GradeFood Grade
PurityMin. 98%
Molecular FormulaC4H4KNaO6.4H2O
Molecular Weight282.22 g/mole
Sodium potassium tartrate is a double salt of tartaric acid with a chemical formula C4H4O6KNa·4H2O. It is also known as Rochelle salt or Potassium sodium tartrate. It is a colourless to white crystalline powder with a cool and saline taste. It has a pH value of 6.5 – 8.5.

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D-Mannitol Food Grade

  • D-Mannitol Food Grade
  • D-Mannitol Food Grade
D-Mannitol Food Grade
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Rs 900  / PiecePrice on Request

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CAS No.69-65-8
GradeFood Grade
PurityMin 99.0%
Molecular FormulaC6H14O6
Molecular Weight182.17 g/mole
1 Appearance White crystalline Powder Complies
2 Assay Min 98.0 – 102.0 % 98.62 %  

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Potassium Carbonate Anhydrous Food Grade

  • Potassium Carbonate Anhydrous Food Grade
  • Potassium Carbonate Anhydrous Food Grade
Potassium Carbonate Anhydrous Food Grade
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Rs 280  / KgPrice on Request

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CAS No.584-08-7
GradeFood Grade
PurityMin 99 %
Molecular FormulaK2CO3
Molecular Weight138.21 g/mole
Potassium Carbonate, Anhydrous is a water insoluble Potassium source that can easily be converted to other Potassium compounds, such as the oxide by heating (calcination). Carbonate compounds also give off carbon dioxide when treated with dilute acids.

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Ammonium Sulphate Food Grade

  • Ammonium Sulphate Food Grade
  • Ammonium Sulphate Food Grade
Ammonium Sulphate Food Grade
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Rs 120  / KgPrice on Request

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CAS No.7783-20-2
GradeFood Grade
PurityMin 98.5%
Molecular Formula(NH4)2SO4
Molecular Weight132.14 g/mole

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Maleic Acid Food Grade

  • Maleic Acid Food Grade
  • Maleic Acid Food Grade
Maleic Acid Food Grade
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Rs 350  / KgPrice on Request

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CAS No.110-16-7
GradeFood Grade
PurityMIn 99.0%
Molecular FormulaC4H4O4
Molecular Weight116.08 g/mol

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Folic Acid Food Grade

Folic Acid Food Grade
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CAS No.59-30-3
GradeFood Grade
PurityMin 98.0%
Molecular FormulaC19H19N7O6
Molecular Weight441.40 g/mole
Folate is the natural form of vitamin B9, water-soluble and naturally found in many foods. It is also added to foods and sold as a supplement in the form of folic acid; this form is actually better absorbed than that from food sources—85% vs. 50%, respectively.

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Calcium Chloride Dihydrate Food Grade

Calcium Chloride Dihydrate Food Grade
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CAS No.10035-04-8
GradeFood Grade
PurityMin 98.0%
Molecular FormulaCaCl2.2H2O
Molecular Weight147.02 g/mole
Treatment with food grade calcium chloride helps extend the shelf life of a wide variety of food products while maintaining desirable texture and flavor properties. It is used in salt processing to add a salty taste to pickles and other foods without increasing sodium content.

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Nicotinic Acid Food Grade

Nicotinic Acid Food Grade
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CAS No.59-67-6
GradeFood Grade
PurityMin 99.5%
Molecular FormulaC6H5NO2
Molecular Weight123.11 gm/Mole

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Alginic Acid Food Grade

Alginic Acid Food Grade
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1 Appearance White to Light Yellow powder Complies
2 Assay 19.0 – 25.0 % 22.10 %
3 Identification Passes test Complies Maximum Limits of Impurities

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Sodium Gluconate Food Grade

Sodium Gluconate Food Grade
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1 Appearance White to off white solid Complies 2 Assay Min.98.0 % 98.51 %
3 pH of solution 5.5-7.5 6.30 

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Sodium Selenate Food Grade

Sodium Selenate Food Grade
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1 Appearance White crystalline powder Complies
2 Minimum assay (ionsensitive electrode) 99.0 % 99.48 %
3 pH(5% water) 4.0-9.0 7.60 

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D Mannitol Food Grade

D Mannitol Food Grade
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Manufactured byQualikems lifesciences pvt. ltd.
Medicine brandD-mannitol
Packaging size25kg

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Zinc Lactate Food Grade

Zinc Lactate Food Grade
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1 Appearance White or almost white crystalline or granular powder. Complies
2 Assay on dried basis, calculated as C6H10ZnO6 (243.53) 98.0% - 102.0% 98.74 %
3 pH of above 5% w/v solution 5.0 – 8.0 6.61

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Potassium Sulphate Food Grade

Potassium Sulphate Food Grade
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1 Appearance White Crystalline Powder Complies
2 Minimum assay 99 % 99.61 %

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Magnesium Phosphate Tribasic Food Grade

Magnesium Phosphate Tribasic Food Grade
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CAS No.13446-23-6
GradeFood Grade
PurityMin 97.0%
Molecular FormulaMg3(PO4)2.8H2O
Molecular Weight406.98 g/mole
Description: A White, odorless, tasteless crystalline powder. Specifications: Solubility: It is freely soluble in water and very slightly soluble in alcohol

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Propyl Gallate Food Grade

Propyl Gallate Food Grade
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  1. Appearance    White Crystalline Powder   
  2. Minimum assay  98 %  
  3. Melting range   145-148°C

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Starch Soluble Food Grade

Starch Soluble Food Grade
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1 Appearance White Soft powder Complies
2 Sensitivity Passes Test Passes
3 Loss on Drying (at 105°C) Max 15.0% 8.20 %

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Titanium Dioxide Food Grade

Titanium Dioxide Food Grade
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1 Appearance White crystalline Powder Complies
2 Assay Min.99.0 % 99.56 % 

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Magnesium Sulphate Food Grade

Magnesium Sulphate Food Grade

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Chromium Chloride Food Grade

Chromium Chloride Food Grade

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