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Analytical Reagents

Offering you a complete choice of products which include l ascorbic acid food grade and buffer capsules ph 9.2 food grade.

L Ascorbic Acid Food Grade

L Ascorbic Acid Food Grade
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CAS No.50-81-7
GradeFood Grade
PurityMin 990.%
Molecular FormulaC6H8O6
Molecular Weight176.13 g/mole
1 Appearance White Color Powder Complies
2 Min. assay(iodometric) 99.0 % 99.71 %
3 Melting Point 190-192°C 190.4 to 191.2° C 

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Buffer Capsules pH 9.2 Food Grade

Buffer Capsules pH 9.2 Food Grade
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pH9.2+-0.05
They have the ability to resist change in pH. There are two types of buffers - Acidic buffers, which can maintain the pH of acidic environments and Basic buffers, which can maintain the pH of basic environments. This product is a tablet which dissolves in 100 mL of distilled water to create a buffer solution of pH 9.2.

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